Cheese-Stuffed Manicotti
Description
These Cheese-Stuffed Manicotti are a comforting Italian-American classic that feels both elegant and homey. The filling is a luscious blend of creamy ricotta, fresh mozzarella, and salty prosciutto, seasoned with fresh parsley for a bright herbal note. Each large pasta tube is generously stuffed and baked until the cheese melts into a gooey, golden center. Served with a rich marinara sauce and a dusting of Parmesan, the dish offers a perfect balance of textures and flavors. Its an ideal choice for weekend family dinners, holiday gatherings, or whenever you crave a hearty, satisfying meal. The combination of savory meat, tangy tomato, and rich dairy creates a deeply flavorful experience that pairs beautifully with a simple green salad and crusty bread.Ingredients
Directions
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Preheat your oven to 375F (190C). Lightly butter a 13x9-inch baking dish.
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In a large bowl, combine the ricotta cheese, fresh mozzarella (torn or diced), diced prosciutto, minced parsley, beaten eggs, salt, and pepper. Mix thoroughly until well combined.
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Bring a large pot of salted water to a boil. Add the manicotti shells and cook according to package directions until just tender but still firm (al dente), usually about 6-8 minutes. Do not overcook.
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Drain the shells and place them on a clean kitchen towel to dry completely. This prevents them from slipping and ensures the filling sticks.
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Fill each manicotti shell with the cheese mixture using a spoon or a piping bag for easier handling. Allow a bit of filling to peek out from the ends.
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Arrange the stuffed manicotti in a single layer in the prepared baking dish.
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Pour half of the tomato sauce over the manicotti, ensuring they are lightly coated. Sprinkle with half of the grated Parmesan cheese.
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Cover the dish with foil and bake for 20 minutes.
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Remove the foil, pour the remaining sauce over the top, and sprinkle with the remaining Parmesan cheese.
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Bake uncovered for another 15-20 minutes, or until the sauce is bubbly and the cheese is golden brown.
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Let the manicotti rest for 5 minutes before serving. Serve hot with extra marinara sauce on the side if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 747.9kcal
- % Daily Value *
- Total Fat 52.7g82%
- Saturated Fat 33.5g168%
- Cholesterol 211.1mg71%
- Sodium 1470.2mg62%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.0g0%
- Sugars 7.7g
- Protein 58.7g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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