Halfway House Pot Roast
Description
This Southern main features Lean beef, Clove garlic, Butter, Pepper corns, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute a minced clove of garlic in a little butter untill butter is well flavored.
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Remove the garlic, and place the meat in the butter, brown it well on all sides.
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Add the rum and then place the meat and liquids in a kettle, adding enough water to cover.
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Add horseradish, bay leaf, peppercorns, salt and sugar.
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Boil hard untill water is reduced one-half and meat is nearly done.
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Now add whole onions, carrots, and potatoes, and cook in the liquid.
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Test untill all are done.
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remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1819.1kcal
- % Daily Value *
- Total Fat 80.9g125%
- Saturated Fat 36.0g180%
- Cholesterol 326.6mg109%
- Sodium 5457.1mg228%
- Total Carbohydrate 169.0g57%
- Dietary Fiber 49.8g200%
- Sugars 20.5g
- Protein 115.9g232%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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