Halfway House Pot Roast
Description
This Southern main features Lean beef, Butter, Salt, Good rum. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bay leaf 6 x Onions Clove garlic 5 x Pepper corns 1 ts Sugar 1 tb Grated Horseradish 6 x Carrots 6 x Potatoes Saute a minced clove of garlic in a little butter untill butter is well flavored.
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Remove the garlic, and place the meat in the butter, brown it well on all sides.
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Add the rum and then place the meat and liquids in a kettle, adding enough water to cover.
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Add horseradish, bay leaf, peppercorns, salt and sugar.
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Boil hard untill water is reduced one-half and meat is nearly done.
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Now add whole onions, carrots, and potatoes, and cook in the liquid.
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Test untill all are done.
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remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed.
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(Old recipe from the "Halfway House" Madrid, Maine)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1119.8kcal
- % Daily Value *
- Total Fat 74.1g114%
- Saturated Fat 34.9g175%
- Cholesterol 326.6mg109%
- Sodium 5302.6mg221%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 88.8g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, butter, good, halfway, house, lean, main, pot, roast, rum, salt, sautéing, southern, title
