Halibut & Cucumber Sauce
Description
This International main features Cucumber, Shredded, Sour Cream, Miracle Whip, Chives. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend shredded cucumber with sour
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cream , Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper.
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Mix well and chill until serving time.
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Place the halibut in a well greased wire grill basket.
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In a sauce pan melt the butter.
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Stir in the 1 t salt and 1/8 t pepper.
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Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks.
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Brush with butter mixture occasionally.
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Turn and baste with the remaining butter mixture.
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Grill the halibut until it flakes easily with a fork, 5-8 minutes more.
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Sprinkle halibut with paprika and serve with chilled cucumber sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 607.1kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 15.6g78%
- Cholesterol 169.1mg57%
- Sodium 6322.0mg264%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 14.9g60%
- Sugars 5.5g
- Protein 62.9g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, butter, chives, cream, cucumber, fish, fresh, grilling, halibut, international, juice, lemon, main, miracle, paprika, pepper, salt, sauce, seafood, shredded
