Halibut Baked With Herbs

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Servings: 6 Difficulty: Intermediate
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Flaky white fish baked to perfection with fresh herbs, lemon, and butter for a simple, elegant meal.
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This Halibut Baked with Herbs is a light yet satisfying dish that highlights the natural sweetness of fresh fish. Halibut is known for its firm texture and mild flavor, making it an ideal canvas for bright, aromatic herbs like parsley, dill, and thyme. The addition of lemon juice and melted butter creates a delicate sauce that keeps the fish moist and tender during baking. It’s a quick weeknight dinner option that feels special enough for guests. Serve it alongside roasted asparagus or a crisp green salad for a balanced, healthy meal. With minimal prep time and easy-to-find ingredients, this recipe delivers restaurant-quality results in under an hour.

Halibut Baked With Herbs recipe image
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Halibut Baked With Herbs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 166.5

Description

This Halibut Baked with Herbs is a light yet satisfying dish that highlights the natural sweetness of fresh fish. Halibut is known for its firm texture and mild flavor, making it an ideal canvas for bright, aromatic herbs like parsley, dill, and thyme. The addition of lemon juice and melted butter creates a delicate sauce that keeps the fish moist and tender during baking. It&# 226;ÂÂs a quick weeknight dinner option that feels special enough for guests. Serve it alongside roasted asparagus or a crisp green salad for a balanced, healthy meal. With minimal prep time and easy-to-find ingredients, this recipe delivers restaurant-quality results in under an hour.

Ingredients

Directions

  1. Preheat your oven to 400ðF (200ðC) and grease a baking dish lightly with oil or cooking spray.
  2. Arrange the halibut steaks in a single layer in the prepared baking dish.
  3. In a small bowl, melt the butter and mix it with the lemon juice and chopped fresh herbs (such as parsley, dill, or thyme).
  4. Season the fish steaks with salt and pepper to taste.
  5. Pour the herb-butter mixture evenly over the top of each halibut steak.
  6. Bake in the preheated oven for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork.
  7. Remove from the oven and let rest for 2 minutes before serving. Garnish with fresh lemon slices if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 166.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 69.0mg23%
Sodium 66.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halibut, baked fish, herbs, lemon, seafood, dinner, healthy, quick meal, white fish, easy recipe, weeknight dinner, gluten free
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