Halibut Broccoli Pie

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Servings: 1 Difficulty: Intermediate
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A creamy, savory custard pie featuring tender flaked halibut and fresh broccoli, baked until golden and set.
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This Halibut Broccoli Pie is a comforting, elegant twist on a classic seafood quiche. It combines delicate flakes of mild halibut with the earthy sweetness of broccoli, bound together in a rich, creamy custard made with milk, eggs, and Bisquick. The addition of sharp cheddar cheese, lemon pepper, and aromatic herbs like thyme and garlic creates a complex, satisfying flavor profile that feels both rustic and refined. Perfect for a special weeknight dinner or a light lunch, this pie offers a beautiful balance of textures: the crisp, golden crust edges contrast with the soft, custardy interior. It’s an excellent way to use up leftover cooked fish or frozen vegetables, transforming simple pantry staples into a meal that feels homemade and heartwarming. Serve warm with a simple green salad for a complete, nutritious meal that the whole family will enjoy.

Halibut Broccoli Pie recipe image
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Halibut Broccoli Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 856.5

Description

This Halibut Broccoli Pie is a comforting, elegant twist on a classic seafood quiche. It combines delicate flakes of mild halibut with the earthy sweetness of broccoli, bound together in a rich, creamy custard made with milk, eggs, and Bisquick. The addition of sharp cheddar cheese, lemon pepper, and aromatic herbs like thyme and garlic creates a complex, satisfying flavor profile that feels both rustic and refined. Perfect for a special weeknight dinner or a light lunch, this pie offers a beautiful balance of textures: the crisp, golden crust edges contrast with the soft, custardy interior. It&# 226;ÂÂs an excellent way to use up leftover cooked fish or frozen vegetables, transforming simple pantry staples into a meal that feels homemade and heartwarming. Serve warm with a simple green salad for a complete, nutritious meal that the whole family will enjoy.

Ingredients

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Thaw the frozen chopped broccoli if using frozen, then drain well to remove excess water.
  3. Grease a 10-inch pie plate with butter or cooking spray.
  4. In a large bowl, combine 2 cups of the grated sharp cheddar cheese, the flaked halibut, finely chopped onion, and drained broccoli.
  5. Spread the fish and vegetable mixture evenly into the bottom of the prepared pie plate.
  6. In a separate medium bowl, whisk together the milk, eggs, Bisquick baking mix, lemon pepper, minced garlic, and dried thyme leaves until smooth.
  7. Pour the custard mixture evenly over the halibut and broccoli layer in the pie plate.
  8. Bake in the preheated oven for 25 to 35 minutes, or until the custard is set and a knife inserted into the center comes out clean.
  9. Sprinkle the remaining 1 cup of grated cheese over the top of the pie.
  10. Return to the oven and bake for an additional 1 to 2 minutes, just until the cheese is melted and bubbly.
  11. Remove from the oven and let cool for about 5 minutes before slicing.
  12. Cut into wedges and serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 856.5kcal
% Daily Value *
Total Fat 60.4g93%
Saturated Fat 38.0g190%
Cholesterol 216.0mg72%
Sodium 1166.8mg49%
Total Carbohydrate 9.4g4%
Dietary Fiber 1.6g7%
Sugars 3.8g
Protein 67.9g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halibut, broccoli, pie, seafood, fish, quiche, custard, baking, cheddar, easy, dinner, comfort food, healthy, family meal, protein, lunch, dairy
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