Halibut Steaks Marengo

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Servings: 4 Difficulty: Intermediate
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Elegant French-style fish steaks simmered in a rich tomato, olive, and mushroom sauce
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Halibut Steaks Marengo is a sophisticated yet approachable dish that elevates simple fish into a restaurant-quality meal. The firm, mild halibut steaks are pan-seared until golden, then gently simmered in a robust sauce made from fresh tomatoes, earthy mushrooms, and briny Greek olives. The addition of oregano and a bouquet garni infuses the dish with aromatic Mediterranean flavors, while the fish stock adds depth without overwhelming the delicate seafood. This recipe is perfect for a special weeknight dinner or an impressive yet effortless entertaining option. The combination of tender fish and the hearty, savory sauce pairs beautifully with crusty bread or steamed rice. It’s a comforting, flavorful experience that brings a touch of classic French cuisine to your home table.

Halibut Steaks Marengo recipe image
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Halibut Steaks Marengo

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 267.2

Description

Halibut Steaks Marengo is a sophisticated yet approachable dish that elevates simple fish into a restaurant-quality meal. The firm, mild halibut steaks are pan-seared until golden, then gently simmered in a robust sauce made from fresh tomatoes, earthy mushrooms, and briny Greek olives. The addition of oregano and a bouquet garni infuses the dish with aromatic Mediterranean flavors, while the fish stock adds depth without overwhelming the delicate seafood. This recipe is perfect for a special weeknight dinner or an impressive yet effortless entertaining option. The combination of tender fish and the hearty, savory sauce pairs beautifully with crusty bread or steamed rice. It&# 226;ÂÂs a comforting, flavorful experience that brings a touch of classic French cuisine to your home table.

Ingredients

Directions

  1. Pat the halibut steaks dry with paper towels and season both sides generously with salt and freshly ground white pepper.
  2. Lightly dredge the seasoned halibut steaks in flour, shaking off any excess.
  3. Heat olive oil and half of the butter in a large skillet over medium-high heat until the butter foams.
  4. Add the halibut steaks to the skillet and cook for about 3-4 minutes per side until golden brown and opaque in the center.
  5. Transfer the cooked fish to a warm plate and cover loosely with foil to keep warm.
  6. In the same skillet, reduce heat to medium and add the remaining butter. Sauté the minced shallots until softened and fragrant, about 2 minutes.
  7. Add the finely chopped tomatoes and tomato paste to the skillet, stirring to combine with the shallots.
  8. Stir in the fish stock, oregano, and bouquet garni, scraping up any browned bits from the bottom of the pan.
  9. Add the small mushrooms and Greek pitted olives to the sauce. Simmer gently for 5-7 minutes until the sauce thickens slightly and mushrooms are tender.
  10. Remove the bouquet garni. Whisk in the beurre manié (mixture of equal parts softened butter and flour) to thicken the sauce to your desired consistency.
  11. Season the sauce with freshly ground black pepper to taste.
  12. Spoon the hot sauce over the halibut steaks and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 267.2kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.2g6%
Cholesterol 91.3mg31%
Sodium 107.1mg5%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.6g3%
Sugars 2.1g
Protein 49.5g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halibut, marengo, fish, steaks, tomatoes, mushrooms, olives, french, seafood, dinner, herbs, oregano, shallots, stock, butter, pan-seared, simmered, garlic, pepper, flour
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