Halibut Steaks Sorrento

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Halibut Steaks Sorrento recipe image
Halibut Steaks Sorrento recipe image
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Halibut Steaks Sorrento

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 210.5

Description

This Mediterranean main features Steaks, Slivered Black Olives, Capers, Rinsed, Drained. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Fresh Ground Pepper 4 ts Olive Oil 4 Lemon Wedges Preheat oven to 400F (204&# 194;°C). Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch. Serve at once with lemon wedges. ories per serving
  2. Slices Ripe Tomato
  3. Minced Fresh Parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210.5kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.5g3%
Cholesterol 116.8mg39%
Sodium 66.3mg3%
Total Carbohydrate 16.2g6%
Dietary Fiber 2.9g12%
Sugars 5.6g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, capers, clove, drained, fish, garlic, halibut, main, mediterranean, minced, olives, rinsed, slivered, sorrento, steaks, title, vegan
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