Halibut With Caper-Basil Vinaigrette – Bon Appetit
Description
This Mediterranean main features Olive oil, Fresh lemon juice, Capers with 1 1/2 t juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-packed sun-dried tomatoes 1/2 ts Minced garlic 4 8-oz halibut steaks Olive oil Whisk basil, 1/4 C oil, lemon juice, capers with juice, sun-dried tomatoes and garlic in medium bowl to blend. Season with salt and pepper. Let stand at room temperature at least 2 hours. (Can be prepared 3 days ahead. Cover and chill. Bring to room temperature before serving.) Preheat oven to 450F (232&# 194;°C). Arrange fish on baking sheet. Brush with oil. Season with salt and pepper. Roast until cooked through, about 12 minutes. Transfer fish to plates. Top each halibut steak with 2 T vinaigrette. Bon Appetit/October/94 Scanned & edited by Di Pahl &
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Chopped fresh basil
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Chopped drained oil-
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170.8kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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