Halibut With Cilantro Pesto
Description
This elegant yet simple dish highlights the delicate sweetness of fresh halibut. The fish is gently baked in a mixture of melted butter and bright lemon juice, keeping the flesh moist and tender. It is then crowned with a zesty cilantro pesto, which adds a burst of herbal freshness and a pop of green color. The combination of rich butter and aromatic herbs creates a balanced flavor profile that is both sophisticated and approachable. Perfect for a weeknight dinner that feels special, or a light summer meal served alongside rice or roasted vegetables. It comes together quickly, making it an ideal choice for busy evenings when you crave something healthy and delicious without spending hours in the kitchen.Ingredients
Directions
-
Preheat your oven to 450 degrees F (230 degrees C).
-
In a small bowl, whisk together the melted margarine (or butter) and lemon juice until well combined.
-
Place the six halibut steaks in a single layer in a 13x9-inch baking dish.
-
Pour the lemon-butter mixture evenly over the fish steaks.
-
Bake the fish uncovered for 20 to 25 minutes, or until the flesh is opaque and flakes easily with a fork.
-
Remove the dish from the oven and let the fish rest for 2 minutes.
-
Spoon the prepared cilantro pesto over the top of the hot halibut steaks.
-
Serve immediately while warm and fresh.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 312.5kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 1.8g9%
- Cholesterol 69.0mg23%
- Sodium 68.2mg3%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 2.1g9%
- Sugars 0.6g
- Protein 41.2g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
halibut, cilantro pesto, lemon butter, baked fish, seafood dinner, healthy main, quick recipe, herb sauce, fish steaks, easy dinner, summer meal, protein rich, gluten free, low carb, fresh herbs, oven baked, weeknight meal, family friendly, light lunch, simple cooking
