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This International dessert features Granulated sugar, Water, White. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Halloween: Pallor Icing
Description
This International dessert features Granulated sugar, Water, White. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream of tartar pn Salt 1/2 ts Vanilla in top of double boiler over boiling water,
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combine sugar, water, egg white,
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cream of tartar and salt.
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With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form.
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Fold in vanilla.
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Cover and refrigerate for 1 hour or until thickened.
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[Icing can be stored for up to 3 days.] Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 248.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 0.1g1%
- Sugars 60.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dessert, granulated, halloween, icing, international, pallor, sugar, title, vegan, water, white
