Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Sugar, Water, Ghee, Coarse semolina (farina, Blanched pistachio nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Halwau-E Aurd-E Sujee (Semolina Sweetmeat
Description
This International dessert features Sugar, Water, Ghee, Coarse semolina (farina, Blanched pistachio nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Add'l pistachios or almonds
-
occasionally until dissolved over medium heat. Bring to the boil, and boil briskly for 5 minutes without stirring. Remove from heat and leave aside in pan. In a heavy deep pan heat ghee and add semolina. Stir over medium heat for 5 minutes. Semolina should not colour. Pour hot syrup over semolina, stirring constantly. When smoothly blended, reduce heat a little and leave to cook, uncovered, until liquid is absorbed. Mixture should be thick, but still moist at this stage. Stir in nuts, and cardamom and rose water to taste. Cover rim of pan with a cloth or 2 paper towels, put lid on tightly and leave on low heat for 5 minutes. Turn of heat and leave pan undisturbed for 10 minutes. Spread halwau on a flat, lightly oiled platter and decorate with nuts. Serve warm or cold, cutting pieces into diamond shapes or squares
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 331.6kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 0.9g5%
- Cholesterol 0.5mg1%
- Sodium 1.3mg1%
- Total Carbohydrate 62.1g21%
- Dietary Fiber 1.0g4%
- Sugars 60.4g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, aurde, blanched, blending, boiling, cardamom, coarse, dessert, farina, ghee, ground, halwaue, international, more, nuts, pistachio, rose, semolina, slivered, sugar
