Halwau-E Aurd-E Sujee (Semolina Sweetmeat

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Halwau-E Aurd-E Sujee (Semolina Sweetmeat recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Sugar 1/4 c Blanched, slivered almonds, Water 1/2 teaspoon Ground cardamom (or more, Ghee 1 teaspoon Rose water (or more, Coarse semolina (farina) Add’l pistachios or almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Halwau-E Aurd-E Sujee (Semolina Sweetmeat recipe image
Print Recipe
0 Add to Favorites

Halwau-E Aurd-E Sujee (Semolina Sweetmeat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 330.3

Description

This International dessert features Sugar 1/4 c Blanched, slivered almonds, Water 1/2 teaspoon Ground cardamom (or more, Ghee 1 teaspoon Rose water (or more, Coarse semolina (farina) Add'l pistachios or almonds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar and water in a pan and stir occasionally until dissolved over medium heat.
  2. Bring to the boil, and boil briskly for 5 minutes without stirring.
  3. Remove from heat and leave aside in pan.
  4. In a heavy deep pan heat ghee and add semolina.
  5. Stir over medium heat for 5 minutes.
  6. Semolina should not colour.
  7. Pour hot syrup over semolina, stirring constantly.
  8. When smoothly blended, reduce heat a little and leave to cook, uncovered, until liquid is absorbed.
  9. Mixture should be thick, but still moist at this stage.
  10. Stir in nuts, and cardamom and rose water to taste.
  11. Cover rim of pan with a cloth or 2 paper towels, put lid on tightly and leave on low
  12. heat for 5 minutes.
  13. Turn of heat and leave pan undisturbed for 10 minutes.
  14. Spread halwau on a flat, lightly oiled platter and decorate with nuts.
  15. Serve warm or cold, cutting pieces into diamond shapes or squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 330.3kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 62.1g21%
Dietary Fiber 1.0g4%
Sugars 60.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: addl, almonds, aurde, blanched, blending, boiling, cardamom, coarse, dessert, farina, ghee, ground, halwaue, international, more, nuts, pistachio, pistachios, rose, semolina
Recipe Card powered by WP Delicious

Leave a Comment