Shebakia are iconic Middle Eastern and North African treats, especially cherished during Ramadan. These deep-fried cookies are made from a rich dough of flour, butter, and sesame seeds, rolled into delicate star shapes. The magic happens when they are soaked in warm honey syrup, resulting in a soft, moist texture that contrasts beautifully with the slight crunch of the fried exterior. The flavor is a harmonious blend of nutty sesame and floral honey, often enhanced with cardamom or rose water. They are not just a dessert but a cultural symbol of generosity and celebration. Serve them warm or at room temperature, paired with mint tea for an authentic experience.
Halwa Shebakia (Ramadhan Special Sesame Cookie
Description
Shebakia are iconic Middle Eastern and North African treats, especially cherished during Ramadan. These deep-fried cookies are made from a rich dough of flour, butter, and sesame seeds, rolled into delicate star shapes. The magic happens when they are soaked in warm honey syrup, resulting in a soft, moist texture that contrasts beautifully with the slight crunch of the fried exterior. The flavor is a harmonious blend of nutty sesame and floral honey, often enhanced with cardamom or rose water. They are not just a dessert but a cultural symbol of generosity and celebration. Serve them warm or at room temperature, paired with mint tea for an authentic experience.Ingredients
Directions
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Sift the flour and mix with sesame seeds, yeast, and salt in a large bowl.
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Melt the butter and mix with sugar and water to form a syrup; let it cool slightly.
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Pour the warm butter mixture into the dry ingredients and knead until a soft, pliable dough forms.
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Cover the dough and let it rest for at least 2 hours or overnight in the refrigerator.
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Roll out the dough on a floured surface to about 1/4 inch thickness.
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Use a star-shaped cookie cutter to cut out the shebakia shapes.
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Heat oil in a deep fryer or large pot to 350&# 194;°F (175ðC).
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Fry the cookies in batches until they are lightly golden and crisp, about 2-3 minutes per side.
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Drain on paper towels and immediately transfer to a bowl containing warm honey syrup.
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Toss to coat evenly, let them soak for 10 minutes, then remove to a wire rack to cool.
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Sprinkle with additional toasted sesame seeds before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5394.7kcal
- % Daily Value *
- Total Fat 393.8g606%
- Saturated Fat 190.5g953%
- Cholesterol 732.1mg245%
- Sodium 2223.5mg93%
- Total Carbohydrate 397.6g133%
- Dietary Fiber 39.0g156%
- Sugars 1.9g
- Protein 88.6g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
