Ham & Corn Custard

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ham & Corn Custard recipe image
Ham & Corn Custard recipe image
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Ham & Corn Custard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 235.0

Description

This International dessert features Onion, minced, Ham drippings, Eggs, beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion in drippings until tender.
  2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
  3. Stir in onions.
  4. Pour mixture into a buttered 1-quart casserole.
  5. Bake in preheated 350'F.
  6. oven 30 to 40 minutes, or until custard is firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 235.0kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.5g8%
Cholesterol 31.8mg11%
Sodium 2089.6mg88%
Total Carbohydrate 31.8g11%
Dietary Fiber 7.8g32%
Sugars 6.6g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, corn, corn,whole, custard, dessert, drippings, eggs,beaten, ham, ham,diced,cooked, international, kernel,welldrain, milk, onion,minced, parsley,minced, pepper, salt, sautéing, title
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