Ham & Egg Casserole

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Ham & Egg Casserole recipe image
Ham & Egg Casserole recipe image
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Ham & Egg Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1179.1

Description

This International main features Size loaf of bread, Ham, chopped, Oz. Cheddar cheese, sharp. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove crust and butter one side of the bread.
  2. Layer 9x13 inch pan with 1/2 of the bread.
  3. (Cut to fit pan, buttered side down) Sprinkle ham, cheese then bell pepper over the bread.
  4. Layer the rest of the pan with bread, buttered side down.
  5. Beat the eggs with milk and salt; pour over bread.
  6. Cover with aluminum foil and refrigerate overnight.
  7. Remove from refrigerator and let stand 1 hour.
  8. Crush the cornflakes and sprinkle over the top.
  9. Melt the butter and pour over the cornflakes.
  10. Bake at 350 degrees for 60 minutes.
  11. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1179.1kcal
% Daily Value *
Total Fat 59.0g91%
Saturated Fat 33.0g165%
Cholesterol 460.3mg154%
Sodium 7723.9mg322%
Total Carbohydrate 89.0g30%
Dietary Fiber 3.8g16%
Sugars 21.1g
Protein 69.9g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, butter, casserole, cheddar, cheese, chopped, cornflakes, crushed, egg, eggs, fine, ham, international, loaf, main, melted, milk, pepper
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