Ham And Mushroom Pate
Description
This International appetizer features Butter 1 teaspoon Fresh thyme, Ham crumbs 1 ds Tabasco, Cream Cheese Crackers, Dried thyme OR. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1. Using a processor, chop mushrooms until fine, but not too fine. Saute mushrooms in butter about 5 minutes until tender. Using processor, process ham bits until very smooth, add thyme, mustard and tabasco. 2. In a medium bowl, blend mushrooms, ham, and cream cheese. 3. Pack into a pretty bowl, or crock, or shape into log. Refrigerate to mellow. Serve with crackers. From-"Carols " This would be good as a filling for cream puffs, sandwiches, or cherry tomatoes, or spread on crisp, sturdy, raw veggies
-
Chopped fresh mushrooms 1/2 ts Dry mustard
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 368.8kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 18.2g91%
- Cholesterol 94.9mg32%
- Sodium 857.1mg36%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 0.9g4%
- Sugars 3.6g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, butter, cheese, crackers, cream, crumbs, dried, fresh, ham, international, mushroom, mushrooms, pate, sautéing, tabasco, teaspoon, thyme, title
