Ham And Lima Bean Soup

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Servings: 6 Difficulty: Intermediate
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A hearty, rustic American soup combining smoky ham with creamy lima beans and potatoes
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This Ham and Lima Bean Soup is the epitome of comfort food, perfect for chilly evenings or when you need a warm, filling meal without much fuss. The dish relies on the rich, smoky flavor of cooked ham to build a deep, savory broth that complements the earthy sweetness of Fordhook lima beans. Tender cubes of red-skinned potatoes hold up well during the simmer, adding heartiness and texture to every spoonful. Fresh green and red peppers provide a subtle crunch and a hint of brightness that cuts through the richness. It’s a simple, wholesome recipe that feels like a hug in a bowl, ideal for using up leftover ham or creating a cozy family dinner from scratch.

Ham and Lima Bean Soup recipe image
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Ham And Lima Bean Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 320.8

Description

This Ham and Lima Bean Soup is the epitome of comfort food, perfect for chilly evenings or when you need a warm, filling meal without much fuss. The dish relies on the rich, smoky flavor of cooked ham to build a deep, savory broth that complements the earthy sweetness of Fordhook lima beans. Tender cubes of red-skinned potatoes hold up well during the simmer, adding heartiness and texture to every spoonful. Fresh green and red peppers provide a subtle crunch and a hint of brightness that cuts through the richness. It&# 226;ÂÂs a simple, wholesome recipe that feels like a hug in a bowl, ideal for using up leftover ham or creating a cozy family dinner from scratch.

Ingredients

Directions

  1. Melt butter in a large 5-quart pot over medium-high heat.
  2. Add chopped onion, diced potatoes, and green and red peppers to the pot.
  3. Sauté vegetables for about 8 minutes, stirring occasionally, until the onion and peppers are tender.
  4. Stir in chicken broth and frozen lima beans, then bring the mixture to a boil.
  5. Reduce heat to medium and add the cubed cooked smoked ham.
  6. Simmer uncovered for 10 to 15 minutes, until the lima beans are tender and the soup is heated through.
  7. Taste and adjust seasoning with salt and pepper if needed before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320.8kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 71.0mg3%
Total Carbohydrate 59.3g20%
Dietary Fiber 8.8g36%
Sugars 6.4g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, lima beans, potato soup, comfort food, smoked ham, vegetable soup, american cuisine, hearty soup, winter meal, easy dinner, bean soup, smoky flavor, family friendly, leftover ham, warm soup, rustic, simmered, protein, vegetables, broth
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