Ham Apple Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Ham Apple Pie recipe image
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Ham Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 498.2

Description

This International dessert features Lean ham, cooked, chopped 1 tablespoon mixed vegetable seasoning, Green apples, chopped 1 ea cube bouillon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cube bouillon, dissolved in 1 c water.
  2. In deep baking dish, arrange alternate layers of ham and apples.
  3. Sprinkle each layer with onion and seasonings.
  4. Moisten each layer with bouillon.
  5. Over top, cover with layer of thick mashed potatoes.
  6. Brush potato peaks with melted butter.
  7. Bake at 325 degrees for 1 1/2 to 2 hours until ham is thoroughly heated and potato peaks are browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 498.2kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.6g18%
Cholesterol 145.3mg49%
Sodium 3955.1mg165%
Total Carbohydrate 18.6g7%
Dietary Fiber 2.9g12%
Sugars 13.1g
Protein 76.4g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, bouillon, butter, chopped, cooked, cube, dessert, fine, green, ham, international, lean, mashed, melted, mixed, onions, pie, potatoes
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