Ham Crouquettes

Servings: 2 Difficulty: Intermediate
Crispy golden bites filled with savory ham and creamy white sauce
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These ham croquettes are the ultimate comfort food appetizer or snack. Leftover ham is simmered in a rich, velvety béchamel sauce with finely minced onions and a hint of seasoning. The mixture is chilled until firm, then rolled into neat logs, coated in seasoned breadcrumbs, and fried to a perfect golden crisp. The result is a crunchy exterior giving way to a hot, creamy, and savory center. They are ideal for parties, game days, or a quick lunch. While traditionally made with leftover roast ham, they can be prepared ahead of time and frozen for easy entertaining.

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Ham Crouquettes

Difficulty: Intermediate
Servings: 2 Calories: 212.0

Description

These ham croquettes are the ultimate comfort food appetizer or snack. Leftover ham is simmered in a rich, velvety b&# 195;©chamel sauce with finely minced onions and a hint of seasoning. The mixture is chilled until firm, then rolled into neat logs, coated in seasoned breadcrumbs, and fried to a perfect golden crisp. The result is a crunchy exterior giving way to a hot, creamy, and savory center. They are ideal for parties, game days, or a quick lunch. While traditionally made with leftover roast ham, they can be prepared ahead of time and frozen for easy entertaining.

Ingredients

Directions

  1. In a saucepan, melt butter over medium heat and sauté finely minced onions until soft and translucent.
  2. Stir in the flour and cook for one minute to form a roux, ensuring it does not brown.
  3. Gradually whisk in the milk, continuing to stir constantly until the sauce thickens and becomes smooth.
  4. Fold in diced ham and season with salt, pepper, and nutmeg to taste; stir well to combine.
  5. Transfer the mixture to a shallow dish, cover with plastic wrap touching the surface, and refrigerate for at least 2 hours until firm.
  6. Scoop the chilled mixture and roll into small balls or logs, then coat thoroughly in breadcrumbs.
  7. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  8. Fry the croquettes in batches until golden brown and crispy, about 2-3 minutes per side.
  9. Drain on paper towels and serve immediately while hot and crunchy.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 8.3g42%
Cholesterol 34.0mg12%
Sodium 133.9mg6%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.9g4%
Sugars 5.8g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, croquettes, fried, appetizer, bechamel, crispy, comfort food, snack, party food, leftovers, cheese, breadcrumbs, savory, golden, onions, milk, butter, flour, filling, hot
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