Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Spanish breakfast features Cured ham, finely diced, Cloves Garlic, minced, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Ham-Filled Mushroom Caps
Description
This Spanish breakfast features Cured ham, finely diced, Cloves Garlic, minced, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Fruity olive oil.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210.8kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.6g3%
- Cholesterol 5.4mg2%
- Sodium 173.0mg8%
- Total Carbohydrate 34.6g12%
- Dietary Fiber 7.2g29%
- Sugars 7.0g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, brushe, caps, chili, cloves, crushed, cured, diced, dried, finely, fruity, garlic, ham, hamfilled, medium, minced, mushroom, mushrooms, oil
