Ham-Filled Mushroom Caps

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Servings: 4 Difficulty: Intermediate
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Spanish-style morning-perfect breakfast that brings home-style flavor to your table
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Ham-Filled Mushroom Caps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 122.2

Description

This Spanish breakfast features Cured ham, finely diced 1 x 1/4 teaspoon crushed red pep, Cloves Garlic, minced 2 teaspoon Fruity olive oil, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil.
  2. Fill the mushroom caps with this mixture,
  3. arrange in a baking dish [may be prepared ahead], and
  4. bake at 350 F (177&# 194;°C) for 15 minutes.
  5. (Championes Rellenos De Jamon).
  6. From "Tapas: The Little Dishes of Spain" by Penelope Casas.
  7. Fat grams

Nutrition Facts

Servings 4

Amount Per Serving
Calories 122.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 5.4mg2%
Sodium 157.9mg7%
Total Carbohydrate 24.6g9%
Dietary Fiber 4.2g17%
Sugars 1.0g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brushe, caps, chili, cloves, crushed, cured, diced, dried, finely, fruity, garlic, ham, hamfilled, medium, minced, mushroom, mushrooms, oil
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