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This Spanish breakfast features Cured ham, finely diced 1 x 1/4 teaspoon crushed red pep, Cloves Garlic, minced 2 teaspoon Fruity olive oil, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ham-Filled Mushroom Caps
Description
This Spanish breakfast features Cured ham, finely diced 1 x 1/4 teaspoon crushed red pep, Cloves Garlic, minced 2 teaspoon Fruity olive oil, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil.
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Fill the mushroom caps with this mixture,
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arrange in a baking dish [may be prepared ahead], and
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bake at 350 F (177&# 194;°C) for 15 minutes.
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(Championes Rellenos De Jamon).
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From "Tapas: The Little Dishes of Spain" by Penelope Casas.
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Fat grams
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 122.2kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.3g2%
- Cholesterol 5.4mg2%
- Sodium 157.9mg7%
- Total Carbohydrate 24.6g9%
- Dietary Fiber 4.2g17%
- Sugars 1.0g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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