Ham Pasties

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Servings: 54 Difficulty: Advanced
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Flaky pastry shells filled with savory ham, mushrooms, and peppers for a comforting handheld meal
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Ham Pasties

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 54 Calories: 2169.6

Description

These homemade ham pasties offer a delightful balance of textures and flavors, featuring a tender, flaky crust that encases a rich, savory filling. The combination of diced cooked ham, creamy mushroom soup, and fresh diced green peppers and onions creates a hearty and satisfying bite. Perfect for a quick weeknight dinner, a picnic lunch, or a nostalgic treat for the whole family, these pasties are easy to assemble and bake to golden perfection. With a simple egg wash and a sprinkle of seeds, they look as good as they taste. Serve them warm for a delicious meal that requires minimal effort but delivers maximum flavor.

Ingredients

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the flour, salt, and baking powder.
  3. Cut in the lard or shortening, half at a time, using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized particles.
  4. In a small bowl, whisk together the cold water, beaten egg, and vinegar.
  5. Add the liquid mixture all at once to the flour mixture and stir with a fork just until the dough holds together; add remaining water only if necessary.
  6. Form the dough into a ball, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or up to several hours.
  7. Meanwhile, prepare the filling by combining the diced cooked ham, cream of mushroom soup, diced green pepper, and minced onion in a large bowl.
  8. On a lightly floured surface, roll out one-fourth of the chilled dough to a 1/8-inch thickness.
  9. Using a 3 1/2 to 4-inch round cutter, cut the dough into circles and place them on ungreased baking sheets.
  10. Spread a scant tablespoon of the ham filling onto half of each dough circle.
  11. Moisten the edges of the dough slightly with water, fold over the filling to create a half-moon shape, and seal firmly with the tines of a fork.
  12. Cut small slits into the top of each pasty to allow steam to escape.
  13. Beat 1 egg with a little water in a small bowl and brush the tops of the pasties with the egg wash.
  14. Sprinkle the tops with poppy seeds or sesame seeds if desired.
  15. Bake for 15 to 20 minutes, or until the pasties are golden brown and cooked through.

Nutrition Facts

Servings 54

Amount Per Serving
Calories 2169.6kcal
% Daily Value *
Total Fat 119.2g184%
Saturated Fat 45.7g229%
Cholesterol 93.2mg32%
Sodium 5002.1mg209%
Total Carbohydrate 232.1g78%
Dietary Fiber 8.1g33%
Sugars 4.8g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow pasties to cool completely before storing. They can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F for 10-15 minutes to restore crispiness.

Variations: Substitute ham with leftover chicken, beef, or vegetables for different flavor profiles. You can also add a pinch of thyme or rosemary to the filling for extra aroma.

Tips: Ensure the filling is cool before assembling to prevent the pastry from becoming soggy. If the dough feels too dry, add water one teaspoon at a time. If too sticky, sprinkle a little more flour on your work surface.

Keywords: ham, pasties, pastry, mushroom, green pepper, onion, baking, flaky crust, comfort food, handheld, dinner, lunch, homemade, savory, easy recipe
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