Ham Pasties
Description
These homemade ham pasties offer a delightful balance of textures and flavors, featuring a tender, flaky crust that encases a rich, savory filling. The combination of diced cooked ham, creamy mushroom soup, and fresh diced green peppers and onions creates a hearty and satisfying bite. Perfect for a quick weeknight dinner, a picnic lunch, or a nostalgic treat for the whole family, these pasties are easy to assemble and bake to golden perfection. With a simple egg wash and a sprinkle of seeds, they look as good as they taste. Serve them warm for a delicious meal that requires minimal effort but delivers maximum flavor.Ingredients
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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In a large bowl, combine the flour, salt, and baking powder.
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Cut in the lard or shortening, half at a time, using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized particles.
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In a small bowl, whisk together the cold water, beaten egg, and vinegar.
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Add the liquid mixture all at once to the flour mixture and stir with a fork just until the dough holds together; add remaining water only if necessary.
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Form the dough into a ball, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or up to several hours.
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Meanwhile, prepare the filling by combining the diced cooked ham, cream of mushroom soup, diced green pepper, and minced onion in a large bowl.
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On a lightly floured surface, roll out one-fourth of the chilled dough to a 1/8-inch thickness.
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Using a 3 1/2 to 4-inch round cutter, cut the dough into circles and place them on ungreased baking sheets.
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Spread a scant tablespoon of the ham filling onto half of each dough circle.
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Moisten the edges of the dough slightly with water, fold over the filling to create a half-moon shape, and seal firmly with the tines of a fork.
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Cut small slits into the top of each pasty to allow steam to escape.
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Beat 1 egg with a little water in a small bowl and brush the tops of the pasties with the egg wash.
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Sprinkle the tops with poppy seeds or sesame seeds if desired.
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Bake for 15 to 20 minutes, or until the pasties are golden brown and cooked through.
Nutrition Facts
Servings 54
- Amount Per Serving
- Calories 2169.6kcal
- % Daily Value *
- Total Fat 119.2g184%
- Saturated Fat 45.7g229%
- Cholesterol 93.2mg32%
- Sodium 5002.1mg209%
- Total Carbohydrate 232.1g78%
- Dietary Fiber 8.1g33%
- Sugars 4.8g
- Protein 33.2g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow pasties to cool completely before storing. They can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F for 10-15 minutes to restore crispiness.
Variations: Substitute ham with leftover chicken, beef, or vegetables for different flavor profiles. You can also add a pinch of thyme or rosemary to the filling for extra aroma.
Tips: Ensure the filling is cool before assembling to prevent the pastry from becoming soggy. If the dough feels too dry, add water one teaspoon at a time. If too sticky, sprinkle a little more flour on your work surface.
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