Hamalaya Casserole

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Hamalaya Casserole recipe image
Hamalaya Casserole recipe image
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Hamalaya Casserole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 315.9

Description

This International main features Water or milk, Salt, Pepper, Minute rice, Ham. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine soup, water, onion, salt and pepper in sauce pan.
  2. Mix well and bring to a boil over med.
  3. heat.
  4. ( Microwave about 4-5 minutes on HI).
  5. Pour 1/2 mixture in greased 1 1/2 qt casserole.
  6. Pour Minute rice from box into casserole.
  7. Combine ham and beans.
  8. Put in on top.
  9. Put remaining soup over ham.
  10. Sprinkle with grated cheese and paprika if desired.
  11. Cover and bake at 375 for 20 mins

Nutrition Facts

Servings 4

Amount Per Serving
Calories 315.9kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.3g7%
Cholesterol 43.2mg15%
Sodium 2403.5mg101%
Total Carbohydrate 43.6g15%
Dietary Fiber 8.2g33%
Sugars 3.6g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, boiling, casserole, cooked, diced, green, ham, hamalaya, international, main, microwave, milk, minute, pepper, rice, salt, title, water
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