Hamaguri Shigure-Ni (Sweet Cooked Clams)

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Servings: 24 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Hamaguri Shigure-Ni (Sweet Cooked Clams recipe image
Hamaguri Shigure-Ni (Sweet Cooked Clams recipe image
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Hamaguri Shigure-Ni (Sweet Cooked Clams)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 503.0

Description

This International main features Sake, Sugar, Clams or Cockels, Soya Sauce. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TO COOK: Put the Sake, sugar, and clams into a large frying pan and stir together.
  2. Bring to boil over high heat and cook for 3 minutes, uncovered.
  3. Stir in the Soya sauce and cook briskly for another minute.
  4. Remove from heat and set aside.
  5. Boil the remaining liquid for 10 minutes until it becomes syrupy.
  6. Add clams and stir them gently in the sauce over hight heat for 1 minute.
  7. Transfer to deep bowl, and cool to room temperature.
  8. Serve cool.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 503.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.4g7%
Cholesterol 124.8mg42%
Sodium 3635.6mg152%
Total Carbohydrate 50.5g17%
Dietary Fiber 0.1g1%
Sugars 40.2g
Protein 57.7g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, clams, cockels, cooked, frying, hamaguri, international, main, sake, sauce, seafood, shigureni, soya, sugar, sweet, title
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