Ham And Eggs Bravo

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Servings: 6 Difficulty: Intermediate
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A creamy, comforting microwave dip served on toasted English muffins
Ham and Eggs Bravo recipe image

This “Bravo” style dish is a hearty and savory creation that transforms simple pantry staples into a luxurious treat. It features a rich, velvety sauce made from mayonnaise, milk, and melted American cheese, studded with tender cubes of cooked ham and hard-boiled eggs. The addition of bright green onions and sweet pimientos adds a fresh pop of color and flavor that cuts through the richness. Served warm on toasted English muffins, it offers a satisfying texture and robust taste. Perfect for a quick brunch, a casual lunch, or a unique appetizer for parties, this recipe is easy to prepare entirely in the microwave.

Ham and Eggs Bravo recipe image
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Ham And Eggs Bravo

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 54.6

Description

This "Bravo" style dish is a hearty and savory creation that transforms simple pantry staples into a luxurious treat. It features a rich, velvety sauce made from mayonnaise, milk, and melted American cheese, studded with tender cubes of cooked ham and hard-boiled eggs. The addition of bright green onions and sweet pimientos adds a fresh pop of color and flavor that cuts through the richness. Served warm on toasted English muffins, it offers a satisfying texture and robust taste. Perfect for a quick brunch, a casual lunch, or a unique appetizer for parties, this recipe is easy to prepare entirely in the microwave.

Ingredients

Directions

  1. Preheat the microwave and toast the English muffins until golden brown.
  2. In a large microwave-safe bowl, blend the flour, salt, and pepper into the mayonnaise until smooth.
  3. Gradually stir in the milk until the mixture is well combined and free of lumps.
  4. Microwave uncovered on high for 1 1/2 minutes, then stir thoroughly.
  5. Add the cubed American cheese and microwave uncovered for another 1 1/2 minutes, stirring halfway through until melted and smooth.
  6. Fold in the cubed ham, sliced hard-boiled eggs, sliced green onions, and chopped pimiento.
  7. Microwave uncovered for 2 to 4 minutes, or until the mixture is heated through and bubbly.
  8. Spoon the hot ham and egg mixture generously onto the toasted English muffin halves.
  9. Serve immediately while warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1219.0mg51%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, eggs, bravo, dip, microwave, english muffin, cheese, mayonnaise, quick meal, brunch, appetizer, comfort food, pimiento, green onion, easy recipe, cheese sauce, toasted, warm dip
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