Ham And Egg Casserole
Description
This International main features Size loaf of bread 3 c Milk, Ham, chopped 1 teaspoon Salt, Oz. Cheddar cheese, sharp 3 Handfulls crushed cornflakes. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove crust and butter one side of the bread.
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Layer 9x13 inch pan with 1/2 of the bread.
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(Cut to fit pan, buttered side down) Sprinkle ham, cheese then bell pepper over the bread.
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Layer the rest of the pan with bread, buttered side down.
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Beat the eggs with milk and salt; pour over bread.
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Cover with aluminum foil and refrigerate overnight.
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Remove from refrigerator and let stand 1 hour.
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Crush the cornflakes and sprinkle over the top.
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Melt the butter and pour over the cornflakes.
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Bake at 350 degrees for 60 minutes.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 640.7kcal
- % Daily Value *
- Total Fat 36.6g57%
- Saturated Fat 18.9g95%
- Cholesterol 403.0mg135%
- Sodium 2139.2mg90%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 1.3g6%
- Sugars 4.7g
- Protein 58.3g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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