This classic Hamburger Fischsalat is a beloved Northern German staple, combining flaky white fish with hard-boiled eggs, crunchy dill pickles, and briny capers. The dressing, typically a blend of mayonnaise, sour cream, or butter, along with vinegar and dill, creates a rich, tangy, and creamy texture that is incredibly satisfying. It’s a refreshing yet hearty dish, perfect served cold as a picnic lunch, a light dinner, or a side for grilled meats. The combination of soft fish and crisp vegetables offers a delightful contrast in every bite.
Hamburger-Fischsalat-Hamburg-Style-Fish-Salad_1
Description
This classic Hamburger Fischsalat is a beloved Northern German staple, combining flaky white fish with hard-boiled eggs, crunchy dill pickles, and briny capers. The dressing, typically a blend of mayonnaise, sour cream, or butter, along with vinegar and dill, creates a rich, tangy, and creamy texture that is incredibly satisfying. It&# 226;ÂÂs a refreshing yet hearty dish, perfect served cold as a picnic lunch, a light dinner, or a side for grilled meats. The combination of soft fish and crisp vegetables offers a delightful contrast in every bite.Ingredients
Directions
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Poach or steam the white fish fillets until just cooked through, then flake into large chunks and set aside to cool.
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Hard boil the eggs, then peel and chop them into bite-sized pieces.
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Dice the dill pickles and rinse the capers to remove excess brine.
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In a large bowl, combine the flaked fish, chopped eggs, diced pickles, and capers.
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Melt the butter and mix it with the hot water to create a warm dressing base, or whisk with mayonnaise and vinegar as preferred.
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Pour the dressing over the fish mixture and gently toss until everything is evenly coated.
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Season with salt, pepper, and fresh dill to taste.
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Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 185.8kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 3.0g15%
- Cholesterol 64.8mg22%
- Sodium 86.5mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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