Hamburger” / Ground Meat Balti

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Servings: 4 Difficulty: Advanced
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Indian-style classic sandwich that brings home-style flavor to your table
Hamburger" / Ground Meat Balti recipe image
Hamburger" / Ground Meat Balti recipe image
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Hamburger” / Ground Meat Balti

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 673.6

Description

This Indian sandwich features Ground meat (hamburger, or other mince, Vegetable oil, Garlic cloves, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir-fry the minced meat in the wok for 8-12 minutes.
  2. Strain off and save the liquid.
  3. Set the meat aside.
  4. Add the oil to the wok and
  5. stir -
  6. fry the garlic very quickly: then
  7. add onion,
  8. heat and
  9. stir -
  10. fry for 10 minutes, until translucent.
  11. Add Balti paste and garam masala (if you're using it).
  12. Raise heat again and stir-fry for another few minutes.
  13. Then add the mince to the mixture in the wok and continue stir-frying a few minutes more.
  14. Lower heat and simmer uncovered for 35-40 minutes.
  15. Every now and then, add some of the reserved liquid to help keep the mixture from sticking.
  16. When cooked, add coriander leaves to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 673.6kcal
% Daily Value *
Total Fat 41.7g65%
Saturated Fat 10.0g50%
Cholesterol 181.6mg61%
Sodium 279.6mg12%
Total Carbohydrate 24.2g9%
Dietary Fiber 5.7g23%
Sugars 10.3g
Protein 51.1g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balti, beef, chopped, cloves, coriander, fresh, garam, garlic, ground, hamburger, indian, leaves, masala, meat, mince, oil, onion, optional, other, paste
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