Hamburger” / Ground Meat Balti
Description
This Indian sandwich features Ground meat (hamburger, or other mince, Vegetable oil, Garlic cloves, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir-fry the minced meat in the wok for 8-12 minutes.
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Strain off and save the liquid.
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Set the meat aside.
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Add the oil to the wok and
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stir -
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fry the garlic very quickly: then
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add onion,
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heat and
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stir -
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fry for 10 minutes, until translucent.
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Add Balti paste and garam masala (if you're using it).
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Raise heat again and stir-fry for another few minutes.
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Then add the mince to the mixture in the wok and continue stir-frying a few minutes more.
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Lower heat and simmer uncovered for 35-40 minutes.
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Every now and then, add some of the reserved liquid to help keep the mixture from sticking.
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When cooked, add coriander leaves to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 673.6kcal
- % Daily Value *
- Total Fat 41.7g65%
- Saturated Fat 10.0g50%
- Cholesterol 181.6mg61%
- Sodium 279.6mg12%
- Total Carbohydrate 24.2g9%
- Dietary Fiber 5.7g23%
- Sugars 10.3g
- Protein 51.1g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balti, beef, chopped, cloves, coriander, fresh, garam, garlic, ground, hamburger, indian, leaves, masala, meat, mince, oil, onion, optional, other, paste
