Hamburger Pasties

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Servings: 8 Difficulty: Advanced
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Hearty, savory hand pies filled with seasoned ground beef and vegetables
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Hamburger Pasties

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1594.4

Description

These Hamburger Pasties are a comforting, rustic dish that transforms simple ingredients into a satisfying meal. The filling combines seasoned ground beef with chopped onions, canned vegetables, and a touch of ketchup and mustard for a tangy, savory depth. Wrapped in flaky pie crust, each pastry is baked until golden brown and crisp on the outside, while the interior remains juicy and flavorful. Ideal for picnics, potlucks, or a cozy dinner, these pasties hold their shape well and can be served warm with gravy or on their own. The addition of shredded cheese provides a creamy contrast to the hearty meat mixture, making every bite rich and fulfilling.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190ðC).
  2. Drain the canned vegetables thoroughly and set aside.
  3. In a large skillet, cook the ground beef and chopped onion over medium heat, stirring occasionally, until the beef is browned and the onions are softened.
  4. Drain any excess fat from the skillet.
  5. Remove the skillet from heat and stir in the drained vegetables, shredded cheese, catsup, garlic salt, pepper, and mustard until well combined.
  6. Prepare the pie crust according to package directions.
  7. Divide the dough into 8 equal portions.
  8. On a lightly floured surface, roll each portion into a 7-inch circle.
  9. Place about 1/4 cup of the meat mixture onto one half of each circle, keeping it within 1/2 inch of the edge.
  10. Fold the empty half over the filling to form a half-moon shape.
  11. Press the edges firmly with a fork to seal, then prick the top of each pastry with a fork to allow steam to escape.
  12. Place the pasties on an ungreased baking sheet.
  13. Bake for 30 to 35 minutes, or until the crust is golden brown and flaky.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1594.4kcal
% Daily Value *
Total Fat 86.0g133%
Saturated Fat 23.3g117%
Cholesterol 88.5mg30%
Sodium 1075.9mg45%
Total Carbohydrate 164.7g55%
Dietary Fiber 6.0g24%
Sugars 3.5g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm, optionally topped with gravy or sauce.

Keywords: hamburger, pasties, hand pies, ground beef, pie crust, comfort food, picnic food, easy dinner, beef recipe, vegetable filling, cheese, baked, portable meal, family friendly, leftovers, potluck, savory, hearty, classic, homestyle
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