Hamburger Pie

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Servings: 6 Difficulty: Advanced
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Savory beef and vegetable filling topped with fluffy buttermilk biscuits
Hamburger Pie recipe image
Hamburger Pie recipe image
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Hamburger Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 247

Description

This hearty American-style dish features a savory filling of lean ground beef, bulgur, and vegetables in a barbecue broth, topped with tender buttermilk biscuits. The combination of savory meat and soft, flaky crust makes for a satisfying and comforting meal. It is a unique twist on traditional pies that delivers bold flavors and substantial nutrition.

Ingredients

Directions

  1. To make the filling: In a food processor, pulse onion, celery, and bell peppers until finely chopped. Set aside.
  2. In a large dry skillet, toast bulgur over medium heat, stirring often, until lightly browned, about 3 minutes. Transfer to a bowl and set aside.
  3. Add beef to the skillet and cook over medium heat, breaking up clumps with a fork, until browned, 3 to 4 minutes. Transfer to a colander to drain.
  4. Dry the skillet with a paper towel; add olive oil and heat over medium heat. Add reserved vegetables and cook, stirring, until they start to brown, 8 to 10 minutes.
  5. Add flour and stir for 1 minute. Add broth, barbecue sauce, Worcestershire sauce, and reserved beef and bulgur.
  6. Cook, stirring, until thickened, about 10 minutes. Season with salt and pepper and set aside.
  7. To make the crust: Preheat oven to 450F (230C).
  8. In a mixing bowl, whisk flour, baking powder, baking soda, salt, celery seed, and parsley.
  9. In a glass measuring cup, combine buttermilk and canola oil.
  10. Make a well in the dry ingredients. Add wet ingredients and stir with a fork until just combined.
  11. Turn dough out onto a floured surface and knead gently 7 to 8 times.
  12. With a floured rolling pin, roll into an 8-inch circle. Flour a fluted pastry wheel or a knife and cut dough into 6 triangles.
  13. Spoon reserved filling into an ungreased 9 1/2-inch deep-dish pie pan.
  14. Arrange biscuits evenly over filling.
  15. Bake for 20 to 30 minutes, or until bubbling.
  16. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 247kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 4.1g21%
Cholesterol 52mg18%
Sodium 545mg23%
Total Carbohydrate 15g5%
Dietary Fiber 1.9g8%
Sugars 3g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bulgur, barbecue, biscuits, buttermilk, celery, onion, pie, main course, american, savory, comfort food
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