Hamburger Pie
Description
This American dessert features Ground beef; 2 1/4 c Water, Cornflakes(crushed) 1 c Skim milk;, Garlic powder; 1 teaspoon Salt;, Onion; finely chopped 2 c Instant potates; mashed, Egg; 1 tablespoon Margarine;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well.
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Add salt and pepper.
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Place beef mixture to 9" pie pan.
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Pat to cover bottom and sides evenly.
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Heat water, skim milk, and salt just to a boil; remove from heat.
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Bake 425 degrees for 30 minutes; drain off excess fat.
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Heat water, skim milk, and salt just to a boil; remove from heat.
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Add potatoe granules; mix thoroughly.
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Add margarine; blend well.
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Cover and allow to stand 5 minutes, or until potatoes thicken.
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Spread evenly over meat mixture.
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Return to oven and bake until potatoes are golden brown.
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Allow to rest 10 minutes before cutting pie into wedges.
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MICOWAVE: Cover beef mixture.
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Cook on medium for 10 to 12 minutes; drain.
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Cover with potatoes.
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Cook on Medium for 2 minutes.
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Hold 5 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 682.2kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 13.7g69%
- Cholesterol 177.1mg60%
- Sodium 354.7mg15%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 1.1g5%
- Sugars 3.0g
- Protein 61.2g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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