Hamburger Pacific

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Servings: 8 Difficulty: Advanced
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A hearty casserole blending savory beef, creamy soup, and noodles with a fresh vegetable topping
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This comforting “Hamburger Pacific” casserole is a unique twist on classic American comfort food, combining rich ground beef with creamy tomato soup and sweet corn. The dish is layered with noodles and topped with crisp chop suey vegetables, creating a delightful contrast of textures in every bite. It’s a satisfying one-dish meal that brings together savory, slightly sweet, and earthy flavors. Perfect for busy weeknights or feeding a crowd, this recipe is straightforward to assemble and bakes into a warm, cohesive entrée. ItâÂÂs the kind of nostalgic, home-style cooking that feels indulgent yet simple, making it a reliable favorite for family dinners.

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Hamburger Pacific

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 322.4

Description

This comforting "Hamburger Pacific" casserole is a unique twist on classic American comfort food, combining rich ground beef with creamy tomato soup and sweet corn. The dish is layered with noodles and topped with crisp chop suey vegetables, creating a delightful contrast of textures in every bite. It&# 226;ÂÂs a satisfying one-dish meal that brings together savory, slightly sweet, and earthy flavors. Perfect for busy weeknights or feeding a crowd, this recipe is straightforward to assemble and bakes into a warm, cohesive entrée. ItâÂÂs the kind of nostalgic, home-style cooking that feels indulgent yet simple, making it a reliable favorite for family dinners.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Heat cooking oil in a large skillet over medium-high heat.
  3. Add ground beef, chopped onion, garlic powder, salt, and pepper to the skillet.
  4. Cook and stir until the beef is browned and no pink remains.
  5. Drain any excess fat from the skillet.
  6. Stir in the drained sliced mushrooms, cream of tomato soup, and creamed corn.
  7. Transfer the meat mixture to a 2-quart casserole dish.
  8. Spread the chop suey vegetables evenly over the meat mixture.
  9. Cook noodles according to package directions, then drain well.
  10. Arrange the cooked noodles over the vegetable layer.
  11. Sprinkle paprika over the top for color.
  12. Cover the casserole dish with foil or a lid.
  13. Bake for 40 minutes, or until heated through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 322.4kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 7.4g37%
Cholesterol 88.5mg30%
Sodium 82.5mg4%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, ground beef, comfort food, easy dinner, family meal, noodle bake, tomato soup, corn, mushrooms, one dish, weeknight, hearty, american cuisine, baked, meat, vegetables, main course, hamburger, pacific
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