Hamburger Pasties

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
Flaky pastry pockets filled with savory ground beef, onions, and melted cheese
Hamburger Pasties recipe image
Hamburger Pasties recipe image
Print Recipe

Hamburger Pasties

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1594.4

Description

These homemade hamburger pasties offer a comforting twist on the classic sandwich, encasing savory ground beef, sauted onions, and melted cheese inside a flaky, golden-brown crust. The filling is seasoned with garlic salt, pepper, and a tangy blend of catsup and mustard, creating a rich and hearty bite that feels like a warm hug. Perfect for a cozy weeknight dinner or a portable lunch, these individual pies are easy to assemble and bake until crisp. They pair wonderfully with a simple side salad or a dollop of extra gravy for dipping. A satisfying meal that brings together the best of savory meat and tender pastry.

Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, until the meat is browned and no longer pink.
  3. Drain off any excess fat from the skillet.
  4. Remove the skillet from heat and stir in the drained vegetables, shredded cheese, catsup, garlic salt, pepper, and mustard until well combined. Set aside to cool slightly.
  5. Prepare the pie crust mix according to the package directions for a double-crust pie.
  6. Lightly flour a clean work surface and divide the dough into 8 equal portions.
  7. Roll each portion into a 7-inch circle.
  8. Place approximately 1/4 cup of the meat mixture onto the center of half of each circle, keeping the filling within 1/2 inch of the edge.
  9. Moisten the edges of the pastry with water, then fold the empty half over the filling to create a half-moon shape.
  10. Press the edges firmly with a fork to seal, ensuring no filling leaks out during baking.
  11. Transfer the pasties to an ungreased baking sheet.
  12. Prick the top of each pasty with a fork two or three times to allow steam to escape.
  13. Bake for 30 to 35 minutes, or until the crust is golden brown and crispy.
  14. Let cool for a few minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1594.4kcal
% Daily Value *
Total Fat 86.0g133%
Saturated Fat 23.3g117%
Cholesterol 88.5mg30%
Sodium 1075.9mg45%
Total Carbohydrate 164.7g55%
Dietary Fiber 6.0g24%
Sugars 3.5g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hamburger pasties, beef pastry, hand pies, savory pies, ground beef recipe, easy dinner, comfort food, baked snacks, picnic food, quick meals, meat pies, flaky crust, cheesy filling
Recipe Card powered by WP Delicious