Hamburgers With Chili

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Juicy beef patties topped with a rich, melted cheese chili sauce on toasted French bread
Hamburgers With Chili recipe image

These hearty hamburgers with chili offer a comforting twist on a classic favorite. The lean ground beef patties are grilled to perfection, ensuring a savory, juicy bite every time. Topped with a warm, savory mixture of leftover chili con carne, melted cheddar cheese, and a splash of red wine, this dish brings together bold flavors and creamy textures. Served on slices of toasted French bread, it creates a satisfying handheld meal that is perfect for casual weeknight dinners, game day gatherings, or feeding a hungry family. It’s an easy way to use up leftover chili while creating a new, delicious experience.

Hamburgers With Chili recipe image
Print Recipe

Hamburgers With Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 327.6

Description

These hearty hamburgers with chili offer a comforting twist on a classic favorite. The lean ground beef patties are grilled to perfection, ensuring a savory, juicy bite every time. Topped with a warm, savory mixture of leftover chili con carne, melted cheddar cheese, and a splash of red wine, this dish brings together bold flavors and creamy textures. Served on slices of toasted French bread, it creates a satisfying handheld meal that is perfect for casual weeknight dinners, game day gatherings, or feeding a hungry family. It&# 226;ÂÂs an easy way to use up leftover chili while creating a new, delicious experience.

Ingredients

Directions

  1. Preheat your grill to medium-high heat, aiming for a temperature of about 375ðF (191ðC) (204ðC)to 400ðF.
  2. In a small saucepan over medium-low heat, combine the leftover chili con carne, shredded cheddar cheese, and red table wine.
  3. Stir the mixture gently and continuously until the cheese is completely melted and smoothly blended into the chili. Keep warm.
  4. In a large bowl, mix the lean ground beef, salt, and grated onion until just combined.
  5. Divide the meat mixture into four equal portions and shape each into a patty approximately 1-inch thick.
  6. Toast the slices of French bread on the grill or in a toaster until lightly golden and crisp.
  7. Place the beef patties on the grill, about 3 to 4 inches above the hot coals or heating element.
  8. Grill the patties for 10 to 12 minutes, flipping once halfway through, until cooked to your desired doneness (medium-rare to medium).
  9. Place the grilled patties onto the toasted French bread slices.
  10. Spoon the warm chili and cheese mixture generously over each burger and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 2767.2mg116%
Total Carbohydrate 56.4g19%
Dietary Fiber 40.8g164%
Sugars 9.6g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hamburgers, chili con carne, beef patties, grilled burgers, cheddar cheese, french bread, red wine, leftover chili, american cuisine, comfort food, weeknight dinner, easy main, savory, hearty, meatloaf alternative, sliders, bbq, family meal
Recipe Card powered by WP Delicious