Ham Quiche

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Servings: 6 Difficulty: Intermediate
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A creamy, savory baked custard filled with tender ham and sharp Swiss cheese in a flaky crust.
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This classic Ham Quiche is a comforting, elegant dish that strikes the perfect balance between rich custard and savory fillings. The base is a smooth, egg-and-cream mixture infused with a hint of nutmeg, providing a luxurious texture that sets perfectly in the oven. Diced ham and shredded Swiss cheese are folded in, offering salty, umami depth and a delightful stretchiness with every bite. The flaky pastry shell holds everything together, creating a satisfying contrast to the soft interior. While often served for brunch, this quiche is equally wonderful as a light lunch or a hearty dinner. It reheats beautifully, making it a practical choice for meal prep. Serve warm with a simple green salad to cut through the richness, or enjoy it at room temperature for a casual picnic. It’s a timeless favorite that feels both homemade and sophisticated.

Ham Quiche recipe image
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Ham Quiche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 150.4

Description

This classic Ham Quiche is a comforting, elegant dish that strikes the perfect balance between rich custard and savory fillings. The base is a smooth, egg-and-cream mixture infused with a hint of nutmeg, providing a luxurious texture that sets perfectly in the oven. Diced ham and shredded Swiss cheese are folded in, offering salty, umami depth and a delightful stretchiness with every bite. The flaky pastry shell holds everything together, creating a satisfying contrast to the soft interior. While often served for brunch, this quiche is equally wonderful as a light lunch or a hearty dinner. It reheats beautifully, making it a practical choice for meal prep. Serve warm with a simple green salad to cut through the richness, or enjoy it at room temperature for a casual picnic. It&# 226;ÂÂs a timeless favorite that feels both homemade and sophisticated.

Ingredients

Directions

  1. Preheat your microwave or oven if using a conventional bake method; ensure your 9-inch pie pan is microwave-safe and non-metallic.
  2. Place the baked pastry shell in the microwave-safe pie pan.
  3. In a medium-sized bowl, whisk together the eggs, half and half, ground nutmeg, salt, and pepper until the mixture is smooth and well combined.
  4. Add the diced ham and shredded Swiss cheese to the egg mixture and stir gently to distribute evenly.
  5. Pour the filling into the prepared pastry shell, ensuring it is level.
  6. Microwave uncovered on high for 5 minutes.
  7. Carefully remove the quiche and use a spatula to gently fold the cooked edges toward the center to promote even cooking.
  8. Return to the microwave and cook for an additional 12 minutes, or until a knife inserted into the center comes out clean and the custard is set.
  9. Let the quiche stand at room temperature for 3 to 4 minutes to allow it to finish cooking and set firmly before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150.4kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 7.9g40%
Cholesterol 168.1mg57%
Sodium 2496.7mg105%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.1g1%
Sugars 2.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, quiche, swiss cheese, custard, pastry, breakfast, brunch, lunch, dinner, microwave, easy, comfort food, eggs, cream, nutmeg, quick meal, french cuisine, savory pie, meal prep, leftovers
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