Ham With Noodles (Schinkennudeln)
Description
This German main features Fresh egg noodles, Ham, diced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt 1 c Sour
-
cream 3 tb Grated Swiss cheese -(Emmentaler) 1 tb To 2 tb butter 2 tb Bread crumbs This is one of the most popular German casseroles, especially south of the Main
-
Line .
-
Preheat the oven to 350 degrees F (177&# 194;°C).
-
Cook the noodles in salted water and drain; they can also be left over from the day before.
-
Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour
-
cream and some grated cheese over each
-
layer .
-
The top layer should consist of noodles.
-
Dot with little bits of butter and sprinkle with bread crumbs.
-
Bake in the oven for about 30 minutes.
-
Variations: This version of the recipe comes from Swabia; feel free to increase the proportions of the costlier ingredients (ham, butter, sour
-
cream ) as your fancy dictates.
-
In another version of this casserole, the ingredients are all mixed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 191.2kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.6g8%
- Cholesterol 42.6mg15%
- Sodium 1024.6mg43%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 0.9g4%
- Sugars 1.0g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, diced, egg, fresh, german, ham, main, noodles, pork, schinkennudeln, title, with
