Hap Townes Tennessee Stewed Raisins

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Hap Townes Tennessee Stewed Raisins recipe image
Hap Townes Tennessee Stewed Raisins recipe image
Print Recipe

Hap Townes Tennessee Stewed Raisins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 574.8

Description

This International dessert features Raisins, Butter, Flour, Sugar, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place raisins in a heavy saucepan.
  2. Barely cover with water and bring to a boil over high heat.
  3. Turn heat down to medium and cook until water is below first row of raisins.
  4. Add butter, stirring until melted.
  5. Mix flour and sugar and add to raisins.
  6. Cook 2 minutes more, stirring.
  7. (If watery, bring back to a boil; if stiff, add water.) Add lemon juice and serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 574.8kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 68.1mg3%
Total Carbohydrate 136.0g46%
Dietary Fiber 5.8g24%
Sugars 122.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, flour, hap, international, juice, lemon, raisins, stewed, sugar, tennessee, title, townes, vegetarian
Recipe Card powered by WP Delicious