Harbor Village Bbq Pork

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Servings: 2 Difficulty: Intermediate
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Tender, glazed pork butt with sweet and savory Chinese aromatics
Harbor Village BBQ Pork recipe image
Harbor Village BBQ Pork recipe image
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Harbor Village Bbq Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 60.5

Description

This Harbor Village BBQ Pork features a succulent Boston butt slow-roasted until tender, then coated in a rich, sticky glaze. The marinade blends sweet sugar, salty soy, and aromatic five-spice powder with a touch of rice wine for depth. The result is a dish with a beautiful mahogany color and a balance of savory, sweet, and slightly spicy notes. Perfect for weekend gatherings or special family dinners, this pork offers a comforting, restaurant-quality experience at home. It pairs wonderfully with steamed rice and stir-fried vegetables to soak up the flavorful juices.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165ðC).
  2. In a bowl, whisk together the sugar, salt, rice wine, light soy sauce, five-spice powder, and BBQ marinade until smooth.
  3. Place the pork butt in a roasting pan and coat thoroughly with the marinade mixture.
  4. Pour 1 cup of water into the bottom of the roasting pan.
  5. Cover the pan tightly with foil and roast for 2 hours, basting occasionally with pan juices.
  6. Remove foil and increase oven temperature to 400ðF (200ðC).
  7. Roast uncovered for another 30 minutes until the exterior is caramelized and crisp.
  8. Let the pork rest for 10 minutes before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 60.5kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 20.0mg7%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the pork to rest for at least 10 minutes after roasting to ensure the juices redistribute, resulting in a more tender and moist final product.

For a crispier exterior, you can broil the pork for the last 2-3 minutes of cooking, but watch closely to prevent burning.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.

Keywords: bbq pork, chinese pork, pork butt, five spice, glazed pork, roasted pork, soy sauce, rice wine, harbor village, slow roast, savory, main course, pork marinade, dinner recipe, comfort food
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