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This Southern bread features Self-rising flour, Sugar or sweet n low, Milk, Mayo. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hardee’S Biscuits
Description
This Southern bread features Self-rising flour, Sugar or sweet n low, Milk, Mayo. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, sugar, milk and mayo into a smooth dough.
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Divide batter equally between 10 paper-lined muffin wells or cupcake wells.
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Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 612.5kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 2.9g15%
- Cholesterol 4.0mg2%
- Sodium 106.4mg5%
- Total Carbohydrate 98.1g33%
- Dietary Fiber 3.2g13%
- Sugars 7.1g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, bread, flour, hardees, low, mayo, milk, selfrising, southern, sugar, sweet, title, vegetarian
