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This American sandwich features Seed hamburger bun, Ground beef, Salt, Rings, Dill pickles. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hardee’S 1/4 Pound Hamburger
Description
This American sandwich features Seed hamburger bun, Ground beef, Salt, Rings, Dill pickles. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat griddle or frying pan.
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Toast both halves of hamburger bun, face down.
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Set aside.
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Form ground beef into patty slightly larger than bun.
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Use burger press for best results.
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Cook patty 2 to 3 min.
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per side.
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Build burger in following stacking order from bottom up: bottom bun--beef patty--onion rings--pickles--tomato
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slice --lettuce leaf-- mayonaise--catsup--top bun
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 133.6kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 2.2g12%
- Cholesterol 34.3mg12%
- Sodium 97870.0mg4078%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.1g5%
- Sugars 1.4g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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