Harrod’s Christmas Pudding
Description
This classic British Christmas pudding is a dense, moist dessert loaded with golden raisins, currants, and raisins. The batter combines fresh bread crumbs, self-rising flour, and a blend of warm spices like cinnamon, nutmeg, and apple pie spice. Zest from fresh lemon and orange adds a bright aromatic lift to the deep sweetness of dark brown sugar and corn syrup. Traditionally steamed for hours to meld the flavors, this version offers a quicker approach while retaining that comforting, indulgent texture. Serve warm with brandy butter or custard for a festive holiday finish that captures the essence of a traditional British celebration.Ingredients
Directions
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Preheat your oven to 350°F (175°C) if baking, or prepare a large pot for steaming by filling it with boiling water.
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Grease two individual pudding molds or one large mold with butter.
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In a large mixing bowl, combine the fresh bread crumbs, golden raisins, raisins, and currants.
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Add the dark brown sugar, self-rising flour, salt, ground cinnamon, nutmeg, and apple pie spice to the fruit mixture.
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In a separate bowl, beat the eggs until frothy, then mix in the melted unsalted butter, dark corn syrup, lemon juice, orange rind, and lemon rind.
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Pour the wet ingredients over the dry ingredients and stir thoroughly until all components are evenly moistened and combined.
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If using, stir in the brandy or rum at this stage for added flavor and moisture.
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Divide the mixture evenly between the prepared molds, pressing it down firmly to eliminate air pockets.
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Cover the top of each mold with a circle of parchment paper and a circle of aluminum foil, tied securely with string.
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If steaming, place the molds in the prepared pot ensuring the water level reaches halfway up the sides of the molds.
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Cover the pot and steam gently for 2 to 2.5 hours, checking periodically to ensure the water does not boil over and adding more boiling water if needed.
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If baking instead, place molds in a roasting pan with hot water halfway up the sides and bake for 1.5 hours.
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Remove from heat and let cool for 10 minutes before unmolding onto serving plates.
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Serve warm with brandy butter, custard, or cream.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1145kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 16g80%
- Cholesterol 64mg22%
- Sodium 495mg21%
- Total Carbohydrate 213g71%
- Dietary Fiber 12g48%
- Sugars 101g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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