Harrisa Sauce
Description
This Mediterranean sauce features Red New Mexican chiles. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stems and seeds removed 2 tb Olive oil 5 Cloves garlic 1 ts Ground cumin 1 ts Ground cinnamon 1 ts Ground coriander 1 ts Ground caraway
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Cover chiles with hot water and
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let stand for 15 minutes until soft.
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Place chiles and remaining ingredients in a blender and puree until smooth using water that the chiles soaked in to thin it.
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The sauce should have the consistency of thick paste.
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Cover with a thin film of olive oil to preserve a couple of months in the refrigerator.
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Heat Index = 7
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 972.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 250.0g84%
- Dietary Fiber 0.0g0%
- Sugars 250.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chiles, harrisa, mediterranean, mexican, red, sauce, title, vegan, homemade
