Harrow Road Cafe Chocolate Pound Cake
Description
This Indian dessert features Flour, Sugar, Cocoa, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift all the dry ingredients together.
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Make a well in center.
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Add the butter, milk and vanilla.
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Beat 5 minutes.
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Add the eggs, one at a time, alternating the cream, beat well after each addition.
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Pour the batter into greased and floured 10-inch tube pan.
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Bake in a 325 degree (F) oven for 1 1/4 hours.
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Cool on a rack and the remove from the pan.
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by: Dale Lovell
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2027.5kcal
- % Daily Value *
- Total Fat 63.9g99%
- Saturated Fat 37.0g185%
- Cholesterol 270.7mg91%
- Sodium 1621.0mg68%
- Total Carbohydrate 359.9g120%
- Dietary Fiber 25.9g104%
- Sugars 187.0g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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