Harrow Road Cafe Chocolate Pound Cake
Description
This Indian dessert features Flour 1 c Butter, melted, Sugar 1 1/2 c Milk, Cocoa 3 teaspoon Vanilla, Baking powder 3 Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift all the dry ingredients together.
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Make a well in center.
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Add the butter, milk and vanilla.
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Beat 5 minutes.
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Add the eggs, one at a time, alternating the cream, beat well after each addition.
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Pour the batter into a greased and floured 10-inch tube pan.
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Bake in a 325 degree (F) oven for 1 1/4 hours.
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Cool on a rack and the remove from the pan.
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by: Dale Lovell
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1490.6kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 1152.4mg49%
- Total Carbohydrate 352.6g118%
- Dietary Fiber 24.7g99%
- Sugars 181.6g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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