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This International dessert features Flour, Sugar, Cocoa, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Harrow Road Cafe Chocolate Pound Cake
Description
This International dessert features Flour, Sugar, Cocoa, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift all the dry ingredients together.
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Make a well in center.
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Add the butter, milk and vanilla.
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Beat 5 minutes.
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Add the eggs, one at a time, alternating the cream, beat well after each addition.
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Pour the batter into a greased and floured 10-inch tube pan.
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Bake in a 325 degree (F) oven for 1 1/4 hours.
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Cool on a rack and the remove from the pan
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2078.5kcal
- % Daily Value *
- Total Fat 69.3g107%
- Saturated Fat 40.3g202%
- Cholesterol 287.2mg96%
- Sodium 1622.3mg68%
- Total Carbohydrate 360.3g121%
- Dietary Fiber 25.9g104%
- Sugars 187.4g
- Protein 39.2g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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