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This International appetizer features Can sliced beets, undrained, Cornstarch, Sugar, Salt. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Harvard Beets Ii
Description
This International appetizer features Can sliced beets, undrained, Cornstarch, Sugar, Salt. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain liquid from beets into measuring cup.
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Add enough water so that beet liquid measures 2/3 of a cup.
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Set aside.
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Mix together cornstarch, sugar and salt in a deep, 1 1/2-quart,
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heat -resistant, non-metallic casserole.
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Gradually add beet liquid and vinegar to cornstarch mixture.
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Stir until smooth.
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Heat, covered, in Microwave Oven 1 1/2 minutes or until beet liquid comes to a boil.
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Stir.
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Boil beet liquid for an additional 1 minute.
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Stir after 30 seconds.
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Add beets and heat, uncovered, in Microwave Oven 3 minutes or until beets are heated through
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 208.3kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3944.8mg165%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 11.2g45%
- Sugars 32.2g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, beets, boiling, cornstarch, harvard, international, microwave, salt, sliced, sugar, title, undrained, vegan, vegetables, vinegar
