Harvest Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Harvest Cake :::Gwhp32 A recipe image
Harvest Cake :::Gwhp32 A recipe image
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Harvest Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 976.9

Description

This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Lite brown sugar; firm pack. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour once, measure, add baking powder and salt, and sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Add egg yolks and beat well.
  4. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.
  5. Add vanilla.
  6. Bake in greased pan, 8x8x2 inches, in moderate oven (350 degrees F (177&# 194;°C).
  7. minutes, or until done.
  8. Spread Harvest Moon Frosting (see recipe) on top an sides of cake.
  9. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 976.9kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 10.9g55%
Cholesterol 540.8mg181%
Sodium 1643.0mg69%
Total Carbohydrate 146.6g49%
Dietary Fiber 2.5g10%
Sugars 48.2g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, dessert, egg, firm, flour, gwhp32, harvest, international, lite, milk, pack, powder, salt, shortening, sifted, sugar, title
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